Texas trip snippets

Saturday, January 28, 2017


We left Vermont in the earliest dawn of a foggy morning, knowing as the plane swept away in an exhilarating whoosh that within just hours, we would set foot on Texas soil. There is hardly any knowledge more pleasant than that!!!


I told myself that I wouldn't cry when we touched down.

I did very well on this resolution...

For two seconds.


At last! Back in Home Sweet Texas!!!!


One of our first encounters was with an ancient rancher who was dealing with frozen pipes after a recent cold spell. We offered to help - here you can see (at a distance) Augs talking with him as he wandered around in his truck and told amazing stories. What began as a random meeting turned into a fascinating hour in which we heard about the price of cattle, the difficulties of Texas ranching, the joys of tomato gardening, and the history of Blue Bell ice cream. At the end, he rummaged around purposefully under a pile of papers, tools, and unidentified objects in his truck, and finally extracted a small, tasty-looking package.

"Deer sausage," he explained, handing it over, then adding in a confidential sort of whisper, "The deer was dead a few days."

Speaking of meat...


A super generous family treated us to the most AMAZING dinner imaginable, at a Brazilian Steakhouse in San Antonio!!

And now here is The Random Collection of pics from the rest of our trip:


Totally unexpected matching day.


Catching up over deliciouso Mexican food...


...and grabbing snippets of time to talk on busy workdays...


One of our favorite people. Ever.


Um...last time we saw this fellow he was a baby; not so much anymore. I didn't mention hamburgers in his presence. It just didn't seem wise.


We were privileged to spend a day out on the Guajillo, listening to stories, catching up on life, and soaking in wisdom from one of the dearest couples we know.

They took us on an extensive tour of the ranch, telling countless old tales of Indians, Texas Rangers, actual battles that took place right there along the Colorado River, and ancient knowledge of plants, among other things.





He is also one of the best cooks I know!


I'll end with this picture of two of my favorite dogs. They are the best. They are fun, they are wild, they are full of energy, they are sweet, they are unruly. I adore them.

Already looking forward to the next time we return to Texas,

Ems

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